Stewed lean meat with lotus seeds and Lily

Stewed lean meat with lotus seed and Lily

Raw materials for stewing lean meat with lotus seed and Lily:

Lotus seed 50 grams, Lily 50 grams, 250 grams of lean pork, onion, ginger, salt, cooking wine, MSG amount.

Processing steps of lotus seed and Lily stewed lean meat:

1. Remove the core of lotus seed, wash lotus seed and lily with clear water, wash lean pork, and cut it into 3cm and 1.5cm thick pieces.

2. Put lotus seed, Lily and lean pork into aluminum pot, add appropriate amount of water, and then add onion, ginger, salt and cooking wine. Bring to a boil over a low fire and simmer for 1 hour.

3. When eating, add a small amount of monosodium glutamate, eat lotus seeds, lily, pork, and drink soup.

Stewed lean meat with lotus seeds and Lily

List of raw materials

Pork (lean) 50.0g

Lily 20.0g

Lotus seed (dried) 50.0g

Drinking water 300.0g

Detailed introduction

1. Wash the lotus seed and Lily, remove the core of the lotus seed and take off the lily petals.

2. Wash the pork, cut it, rinse it with cooking wine and drain.

3. Put all the ingredients in the pot and add some water. Stew until the pork is cooked.

4. I eat the original without seasoning. You can add sugar or salt to your taste.

Longitude: 104.06573486

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