Apple anise salad

Apple Fennel Salad method:

Ingredients for Apple Fennel Salad:

Apple, fennel, lettuce, rovo cheese.

Apple anise salad production steps:

Skim off the walnuts, Gaogen shuna, blue cheese sauce and fragrant pear. Make sauce first: prepare a 125 gram rovo cheese, cut off the dry skin and cut it into large pieces. Put 2 tbsp of vinegar into the food mixer and stir well. Add 175 ml of cream and continue to stir. But don't stir too much, or the sauce will set. Cut the root of a round lettuce, separate the leaves, rinse with cold water and remove the hard stem. After washing, put the leaves into a salad filter or use a tea towel to suck up the water. As shown in the main recipe, clean the fennel and slice it, add the sauce to taste, and use it after tasting. Dig out 3 apple hearts with a round digger. Cut a slice off one side of each apple, put it on the chopping board smoothly, then cut it into a ring with a diameter of 5mm, squeeze the juice with lemon and drop it on the apple ring

Apple anise salad

Apple and fennel salad is a delicious food made of apple, fennel, lettuce and rovo cheese.

raw material

Apple, fennel, lettuce, rovo cheese.

practice

Skim off the walnuts, take the blue cheese sauce and fragrant pear. Make sauce first: prepare a 125 gram rovo cheese, cut off the dry skin and cut it into large pieces. Put 2 tbsp of vinegar into the food mixer and stir well. Add 175 ml of cream and continue to stir. But don't stir too much, or the sauce will set. Cut the root of a round lettuce, separate the leaves, rinse with cold water and remove the hard stem. After washing, put the leaves into a salad filter or use a tea towel to suck up the water. As shown in the main recipe, clean the fennel and slice it, add the sauce to taste, and use it after tasting. Dig out 3 apple hearts with a round digger. Cut a slice off one side of each apple, put it on the chopping board smoothly, then cut it into a ring with a diameter of 5mm, squeeze the juice with lemon and drop it on the apple ring

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