Mutton noodles

Mutton noodles

Raw materials for making mutton noodles:

1000 grams of mutton, 800 grams of mung bean noodles, 200 grams of soybean noodles, 150 grams of soy sauce, 10 grams of salt, 10 grams of scallion, 5 grams of ginger, 3 grams of pepper, 3 grams of soy sauce, 50 grams of coriander, 50 grams of pickled cabbage.

Processing steps of mutton noodle

1. Mix mung bean flour and soybean flour in the ratio of 8:2, add water and form a hard dough to make noodles.

2. Wash the mutton, cut it into small pieces, blanch it in water, take out the meat and remove the impurities in the original soup.

3. Put soy sauce, salt, scallion, ginger, Chinese prickly ash, seasoning and blanched meat into the pot, add appropriate amount of water and simmer until the meat is rotten.

4. Heat the pan, bring the water to a boil, and add the noodles. Fish out when cooked.

Characteristics of mutton noodle

Soup fat meat fragrance, soft and sharp, is the winter snack, can also be used as staple food.

Mutton noodles

Mutton noodles, is a dish. Soup fat meat fragrance, soft and sharp, is the winter snack, can also be used as staple food. 1000 grams of mutton, 800 grams of mung bean noodles, 200 grams of soybean noodles, 150 grams of soy sauce, 10 grams of salt, 10 grams of scallion, 5 grams of ginger, 3 grams of pepper, 3 grams of Daliao, 50 grams of coriander, 50 grams of pickled cabbage

Raw materials

Soup fat meat fragrance, soft and sharp, is the winter snack, can also be used as staple food. 1000 grams of mutton, 800 grams of mung bean noodles, 200 grams of soybean noodles, 150 grams of soy sauce, 10 grams of salt, 10 grams of scallion, 5 grams of ginger, 3 grams of pepper, 3 grams of Daliao, 50 grams of coriander, 50 grams of pickled cabbage

Production process

1. Mix mung bean flour and soybean flour in the ratio of 8:2, add water and form a hard dough to make noodles.

2. Wash the mutton, cut it into small pieces, blanch it in water, remove the impurities from the original soup. Put soy sauce, salt, scallion, ginger, Chinese prickly ash, seasoning and blanched meat into the pot, add appropriate amount of water and simmer until the meat is rotten.

3. Heat the pan, bring to a boil with water and add in the noodles. Fish out when cooked.

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