Stir fried assorted tomatoes

Stir fried mixed tomato method:

Ingredients for stir fried assorted tomatoes:

Tomato 250 g, lean pork 50 g, red pepper 50 g, green sweet pepper 50 g, egg 2, soybean oil 80 g, refined salt 3 G, sugar 15 g, MSG 2 g, scallion 10 g, sesame oil 5 g, chicken soup 250 ml, starch 15 g, chili sauce 15 G.

Processing steps of fried assorted tomatoes:

1. Wash the red pepper, remove the pedicled seeds with the green sweet pepper, wash them, and cut them into 1 cm square cubes; peel the green onion, wash them, and cut them into minced green onion for use.

2. Wash the tomato, blanch it with boiling water, peel and cut it into 1cm cubes.

3. Wash the lean pork, remove the fascia, wash it, and cut it into 1cm cubes.

4. In a small porcelain bowl, add refined salt, sugar, monosodium glutamate, chicken soup and lake powder, stir well, and mix them into sauce.

5. Heat the frying pan with high heat, add soybean oil, stir fry the scallion powder, add the diced lean meat, turn white, and take it out.

6. Knock the eggs open, put them into two small porcelain bowls, add a little salt, monosodium glutamate and a little water, stir them evenly, steam them in the drawer, take them out, cool them in the air, and cut them into 1cm cubes.

7. After the frying pan is clean

Characteristics of stir fried assorted tomatoes:

Color contrast, fresh and tender, hot and sour, thick sauce.

Stir fried assorted tomatoes

Stir fried assorted tomato is a dish, the main ingredients are tomatoes, lean pork, red pepper, ingredients are green pepper, eggs, soybean oil, seasoning is refined salt, sugar, monosodium glutamate, etc., the dish is made by pouring the ingredients into the pot.

Raw materials

Tomato 250 g, lean pork 50 g, red pepper 50 g, green sweet pepper 50 g, egg 2, soybean oil 80 g, refined salt 3 G, sugar 15 g, MSG 2 g, scallion 10 g, sesame oil 5 g, chicken soup 250 ml, starch 15 g, chili sauce 15 G.

Production process

1. Pick and wash the red pepper, remove the pedicled seeds with the green sweet pepper, wash them, and cut them into 1 cm square cubes; peel the green onion, wash it, and cut into chopped green onion for use.

2. Wash the tomatoes, blanch them with boiling water, peel and cut them into 1 cm cubes.

3. Wash the lean pork, remove the fascia, wash it, and cut it into 1cm cubes.

4. In a small porcelain bowl, add refined salt, sugar, monosodium glutamate, chicken soup and water lake powder, stir well, and mix into sauce.

5. Stir fry the frying pan over high heat, add soybean oil, stir fry the minced green onion, add the diced lean meat, turn white, and take it out.

6. Knock the eggs open, put them into two small porcelain bowls, add a little salt, monosodium glutamate and a little water, stir them evenly, steam them in the drawer, take them out, cool them in the air, and cut them into 1cm cubes.

7. Heat up the wok, add the remaining soybean oil. When it is 50% hot, add diced red pepper, diced protein and diced egg yolk, stir fry for several times, add diced lean pork, stir well, then cook in the mixed sauce, stir quickly, pour in sesame oil, remove from the wok and put into a bowl.

Longitude: 104.06573486

Latitude: 30.65946198