Soft fried pea seedling

Methods of soft fried pea seedlings:

Raw materials for making soft fried pea seedlings:

Pea seedling 300g, flour 50g

Seasoning for soft fried pea seedlings

Salt, pepper.

Processing steps of soft fried pea seedling:

1. Wash pea seedlings and control the water content.

2. Mix the batter and seasoning evenly.

3. Paste the pea seedling noodles into the oil pan and deep fry until golden, then put them on the plate.

The characteristics of soft fried pea seedlings were as follows

Features: golden green, crisp and delicious. Preparation time: 5 minutes cooking time: 1 minute

When making soft fried pea seedlings, attention should be paid to:

The oil temperature should not be too high.

Soft fried pea seedling

Soft fried pea seedling is a delicious food made of pea seedling and flour. It is golden and green, crisp and delicious.

mixed ingredients

Pea seedlings, flour. Salt, pepper.

Operation

1. Wash pea seedlings and control the water content.

2. Mix the batter and seasoning evenly.

3. Paste the pea seedling noodles into the oil pan and deep fry until golden, then put them on the plate.

Chef tips

The oil temperature should not be too high.

Nutritional value: pea pea, also known as Bidou, Xuedou, dongdou, Maidou, Handou, etc. there are two varieties in Cultivation: white pea, also known as Vegetable Pea; purple pea, also known as safflower pea or valley pea. There are also a few purple flowers and

Longitude: 104.06573486

Latitude: 30.65946198