Stewed Beef Brisket with potatoes
Stewed Beef Brisket with potatoes
Introduction:
"Stewed Beef Brisket with potato is my favorite dish all the time, but I haven't made it. I tried to make it recently, and the result is really good. No matter in terms of vision or taste, it is slightly better than stewed beef. Besides, my family and I like this taste very much. It's delicious and soft, and the meat is not woody at all. Let's invite all the gourmets to have a taste today. "
Production steps:
Materials required:
Beef Brisket: 500g
Potatoes: 1
Carrot: 1
Color pepper: 1
Oil: 25 ml
Scallion: right amount
Ginger: right amount
Star anise: 1 piece
Peppers: 2
Cooking wine: moderate
Old style: moderate
Salt: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: several hours
Taste: salty and fresh
Stewed Beef Brisket with potatoes
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