Delicious and nutritious mixed fried rice

Delicious and nutritious mixed fried rice

Introduction:

"It's late to go home today. There's only a few leftovers in the refrigerator. It's too troublesome to make food at this time. I went through the refrigerator and made a nutritious and delicious mixed fried rice by myself. After the fried rice, my son was full of praise. The beauty in my heart! Ha ha ~ "

Production steps:

Step 1: dice cucumber, carrot, onion, ginger and garlic, slice bacon and shred.

Step 2: put the oil in the pot. After the oil is hot, stir fry the minced ginger and garlic, onion and carrot until fragrant. The cucumber is easy to soften. Don't put it first.

Step 3: put some water in the pot, cook for 3 minutes, and soften the carrots.

Step 4: after the carrots are soft, add cucumber, bacon and rice. Because the rice is very dry and hard from the refrigerator, add about 150 ml of soup, cover the pot and simmer. After the rice is soft, add salt and stir fry for a few times.

Materials required:

Cucumber: moderate

Carrot: right amount

Onion: right amount

Bacon: right amount

Soup: right amount

Salt: right amount

Garlic: right amount

Note: this kind of mixed fried rice has vegetables and meat, balanced nutrition, not only absorbed the fresh soup, but also absorbed the smell of bacon, and red and green, gorgeous color, selling full, this fried rice also has a feature is very soft, easy to digest, especially suitable for children and the elderly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original