Steamed rotten skin and pork
Introduction:
"The first time I tried it, the effect was good. I like the feeling of doing it by myself."
Production steps:
Materials required:
Meat stuffing: right amount
Tofu skin: appropriate amount
Scallion: right amount
Ginger: right amount
Delicious: moderate
Salt: right amount
Spice bag: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed rotten skin and pork
[Marguerite biscuit] - a delicious biscuit for novice baking - Ma Ge Li Te Bing Gan Hong Pei Xin Shou Shang Lu Bi Zuo De Mei Wei Xiao Bing
[tomato cauliflower] tomato and cauliflower can also be matched in this way - Fan Qie Cai Hua Fan Qie He Cai Hua Ye Ke Yi Zhe Yang Da Pei
Scrambled eggs with fresh lettuce leaves - Xian Nen Wo Sun Ye Chao Dan
Roasted chicken salad with artichoke and avocado - Chao Xian Ji Niu You Guo Kao Ji Rou Sha La
Give baby a simple love --- chicken liver and wolfberry soup - Gei Bao Bao Fen Jian Dan De Ai Ji Gan Gou Qi Tang