Sausages on fire
Sausages on fire
Introduction:
Production steps:
Materials required:
Flour: right amount
Sausage: right amount
Angel yeast: right amount
Spicy powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: salty and fresh
Sausages on fire
-
1.The development of natural yeast
The development of natural yeast - Tian Ran Jiao Mu Yang Cheng Ji
Time 2021-03-14 -
3.Privately brewed chicken feet with pickled pepper
Privately brewed chicken feet with pickled pepper - Si Jia Niang Zao Pao Jiao Feng Zhao
Time 2021-03-14 -
6.Shrimp cake with potato and spinach
Shrimp cake with potato and spinach - Tu Dou Bo Cai Xiao Xia Gao
Time 2021-03-14 -
7.Simple sweet and sour radish strips
Simple sweet and sour radish strips - Jian Jian Dan Dan De Suan Suan Tian Tian Luo Bo Tiao
Time 2021-03-14 -
9.Stir fried pork with red wine and oyster sauce
Stir fried pork with red wine and oyster sauce - Hong Jiu Hao You Xiao Chao Rou
Time 2021-03-14 -
10.Removing oil and water -- bean paste and pickle soup
Removing oil and water -- bean paste and pickle soup - Qu Chu You Shui Dou Ban Xian Cai Tang
Time 2021-03-14