Fried duck with onion
Fried duck with onion
Introduction:
"One day I bought roast duck at noon, but I didn't finish it. I put it in the refrigerator. It's better to eat it hot at night. Since it's hot, it's better to stir fry it with vegetables. Ha ha, stir fry it with onion. Onion absorbs the flavor of roast duck, which is very good!"
Production steps:
Materials required:
Onion: right amount
Roast duck: right amount
Scallion: right amount
Blend oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Fried duck with onion
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