Spiced soybean

Spiced soybean

Introduction:

"At this time, it's the peak season for Maodou to mature. At the barbecue stand outside, Maodou is a dish that must be ordered at each table, which shows its popularity. It's a classic delicacy that can be achieved with a simple boil. "

Production steps:

Step 1: pick out the bought soybeans and remove the impurities such as leaves;

Step 2: after washing the soybeans with water for several times, put them in a boiling pan, add some water to cover the soybeans, add Chinese prickly ash and large ingredients, bring to a boil over high heat, add some salt when the flavor in the pan is bleached out, turn to medium heat for 10 minutes, turn off the heat and simmer for 15 minutes;

Step 3: take out the fish and put it on a plate.

Materials required:

Soybeans: moderate

Cold water: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Salt: right amount

Note: you can add your favorite seasoning to stew according to your taste. If you want to taste better, you can extend the stewing time.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original