A little cold dish for wedding banquet -- cold bean curd
A little cold dish for wedding banquet -- cold bean curd
Introduction:
"At the beginning of a wedding banquet, cold dishes are usually served. The most common cold dish in a traditional wedding banquet is cold bean curd. This dish needs fresh shredded green onion, vinegar, acid and spicy. It has a unique flavor."
Production steps:
Materials required:
Carrot: Half Root
Tofu skin: 2 pieces
Scallion: Half Root
Salt: 1 teaspoon
Soy sauce: moderate
Vinegar: 1 tablespoon
Sesame oil: appropriate amount
Sesame: right amount
Chili sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
A little cold dish for wedding banquet -- cold bean curd
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