Yogurt red jujube Muffin

Yogurt red jujube Muffin

Introduction:

"Baked food grew grass in my heart a few years ago. As I got to know the world of delicious food and saw all kinds of baked food, I couldn't resist the temptation of delicious food. I finally got the oven and all kinds of materials needed for baking, and made full use of them to occupy the battlefield as soon as possible!"!!! The grass in my heart is finally clean! So far, muffins, whole egg cakes, pumpkin buns, Portuguese egg tarts, simple biscuits, meat floss cake rolls have all been successful! It's just that these successes are not easy. I remember that when I failed to make Qifeng cake for the first time, I felt lost and frustrated for a long time! A friend's "failure is success" let me get up the courage again. Yes, it should be. Only in Vietnam can we be more brave! Dear friends, bravely pick up the baking materials, let's be more and more brave in the failure

Production steps:

Step 1: take a family photo of the material

Step 2: homemade old yogurt

Step 3: cut the butter into small pieces, mix it with flour, and rub it into small pieces by hand

Step 4: add sugar and powder, mix yogurt with it, and put the red dates into it. At this time, you will feel a thick lump of batter, which can be put into the container. Don't forget to sprinkle some red dates on the surface!

Step 5: all of a sudden, I can't find the detailed pictures. Let's see the finished product. In the container when the oven preheating, 180 degrees, 20 minutes, I like the feeling of crispy skin, can be baked for a while, purely a personal hobby!

Step 6: only one bite left!

Step 7: Recently I have been having Meiyu here, and the photos are not very good!

Materials required:

Homemade yogurt: 70g

Low gluten flour: 90g

Red dates: moderate

Eggs: 2

Sugar: 50g

Baking powder: 1 / 4 teaspoon

Baking soda: 2G

Butter: 50g (salad oil)

Note: when making this muffin, it's in the evening. Some pictures are not good or missed. Ha ha, forgive me! Muffin is a very easy food for novices in baking foundation. As long as you can mix the batter well, the batter doesn't need to be stirred hard. The rougher the texture, the better! This recipe has been studied on the website for a long time. My family uses the Elektron 35L oven, and all of them are finished, so please refer to the recipe yourself! In addition, about the use of oil: I took out the butter to melt at room temperature on the same day. When I weighed it, I found that the butter was only about 35g, so I had to put in some salad oil, but it didn't affect the taste at all! About sugar: Online some formula sugar with 70 grams or so, I do not like sweets, so only about 50 grams, like sweets parents can add.

Production difficulty: simple

Process: Baking

Ten minutes: Making

Taste: milk flavor