Stir fried cabbage with black fungus(hei mu er chao bai cai )
Stir fried cabbage with black fungus
Introduction:
Production steps:
Materials required:
Cabbage: 175g
Auricularia auricula: 6
Chili powder: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hei Mu Er Chao Bai Cai
Stir fried cabbage with black fungus
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