Sweet and spicy shrimp with sweet melon and sweet osmanthus

Sweet and spicy shrimp with sweet melon and sweet osmanthus

Introduction:

"Recently, honeydew melon is in favor. Take green skin and melon meat, stir fry prawns, and the fruit is fragrant and crisp. In ancient times, there was "juechen riding a concubine laughing", but now there is "Jiangyun people's melon music"

Production steps:

Step 1: remove the head and shell of shrimp, remove the sand line and tendon

Step 2: massage with salt, rinse mucus with water, marinate with Shaojiu for 10 minutes

Step 3: wipe dry the water, heat the oil in a hot pot, stir fry the shrimps with onion and ginger

Step 4: peel and slice the melon

Step 5: put a little water into the pot, bring to a boil, add tomato sauce, sweet chili sauce and soy sauce

Step 6: after boiling again, next spoonful of Osmanthus molasses

Step 7: turn off the heat, pour in the melon and stir fry

Materials required:

Prawns: 20

Melon: 1 small piece

Celery leaves: how many

Ginger: 5 pieces

Onion: 1 Section

Sweet chili sauce: 5 teaspoons

Ketchup: 3 teaspoons

Raw soy sauce: half spoon

Salt: right amount

Edible oil: right amount

Osmanthus molasses: 1 teaspoon

Precautions: 1. Don't cut off the green skin between the Hami melon meat and the skin, which makes the taste more crisp. Turn off the heat and put it on the plate again to avoid the melon meat becoming soft and soft. 2. A spoonful of Osmanthus molasses is enough. 3. Massage shrimp with salt to remove fishy smell and mucus and make shrimp crispy.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour