Black noodle with sea shrimp in Abalone Sauce

Black noodle with sea shrimp in Abalone Sauce

Introduction:

Production steps:

Step 1: cut water bamboo shrimp

Step 2: add oil to the hot pot

Step 3: add prawns and water bamboo, stir fry a few times

Step 4: add salt ～～

Step 5: add cooking wine ～～

Step 6: add appropriate amount of water ～～

Step 7: add Wudong and broccoli and cook for about minutes

Step 8: bring to a boil and add 2 teaspoons abalone sauce for seasoning

Step 9: cut some seaweed and put it on the noodles

Step 10: OK ～～

Materials required:

Wudong: 1 person

Shrimp: 6

Broccoli: moderate

Water bamboo: 1 / 2 root

Seaweed: (for decoration)

Abalone juice: 2 teaspoons

Salt: 1 teaspoon

Cooking wine: 2 teaspoons

Note: 1. Shrimp is frozen, take off the head when eating can be simple. 2. Abalone juice is very delicious, so do not put chicken essence. 3. Seaweed is decorative, no can not put. 4. Vegetables can be put as you like. 5. Wudong is a supermarket freezer to buy Vacuum packaging, before the next water can be washed

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh