Korean spicy fried rice cake

Korean spicy fried rice cake

Introduction:

"When I came back from traveling in Korea, I always wanted to make a spicy fried New Year cake, but I didn't find the time, so that the hot sauce and New Year cake prepared in advance were put in the corner. Just at home this weekend, I was awakened by the Korean drama on TV. Ha ha ~ it's better to hit the sun than to choose the day. Since all the materials are complete, let's hurry to realize my dusty little idea! "

Production steps:

Step 1: wash carrot, peel and cut into thin strips, cut onion and cabbage into strips, and cut onion into segments.

Step 2: pour a little salad oil into a clean pan, add onion and carrot and saute until fragrant.

Step 3: add the cabbage.

Step 4: stir fry the cabbage until it is soft, add appropriate amount of water, and the dishes should be even.

Step 5: boil until the water boils, pour in the Korean sweet chili sauce (after tasting, you can add more if you find that the Korean chili sauce is not very spicy).

Step 6: cook over medium heat until the soup rolls.

Step 7: put in the New Year cake (it can be replaced by New Year cake).

Step 8: when the soup is concentrated, add the scallion and stir fry evenly.

Step 9: take the pot and put it on the plate.

Materials required:

Rice cake: 225g

Carrot: 1

Onion: half

Cabbage: 5 pieces

Scallion: right amount

Salad oil: right amount

Korean sweet chili sauce: right amount

Note: because this is the first time to try, no experience, feel not successful enough, but summed up two experience oh. First of all, the amount of water should not be too much after the dishes, so that later the soup is not complete, the soup is not rich enough. Secondly, Korean sweet chili sauce is really sweet but not spicy. Those who like heavy taste should consider adding more!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: hot and sour