Stewed pork ribs with potatoes

Stewed pork ribs with potatoes

Introduction:

"A simple way to make tender but not firewood spareribs is to marinate them in advance, wrap them with a thin layer of starch, and then stew them. Then you can get tender but not firewood spareribs, and turn them into super utensils for cooking!"

Production steps:

Materials required:

Ribs: 300g

Potatoes: one

Spicy: 3 G

Starch: right amount

Onion, ginger and garlic: right amount

Raw soy sauce: 1 teaspoon

Old style: 1 spoonful

Cooking wine: 2 teaspoons

Salt: right amount

Sugar: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh