Tomato Eggdrop Soup

Tomato Eggdrop Soup

Introduction:

"Raw tomato can supplement vitamin C, cooked into lycopene is antioxidant, tomato egg soup is a popular dish, many ways, but I like this light, very delicious."

Production steps:

Step 1: peel the tomato and cut into small pieces.

Step 2: add water and cook until the tomatoes are soft.

Step 3: beat an egg with a little salt and cold boiled water.

Step 4: then pour the egg paste into the tomato soup. When the egg paste is heated, it floats one after another. It's very beautiful^_ ^Then add a little salt and chicken essence to taste, and then out of the pot.

Step 5: you can drink delicious and nutritious tomato egg soup.

Step 6: the eggs are smooth.

Materials required:

Egg: 1

Tomatoes: 4

Chicken essence: appropriate amount

Salt: right amount

Note: beat the egg paste and add a little cold water to make the egg more smooth and tender.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour