Traditional smoked fish
Traditional smoked fish
Introduction:
"I learned to smoke fish for the first time. I bought a whole black carp and cut it into pieces.... After cooking, my family commented that it was good. I love fish. It tastes good (*^__ ^*)”
Production steps:
Materials required:
Black carp: one
Scallion: right amount
Ginger: right amount
Star anise: right amount
Old style: moderate
Cooking wine: moderate
Vinegar: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Traditional smoked fish
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