Suaeda salsa
Introduction:
Production steps:
Materials required:
Suaeda Salsa: 250g
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Vinegar: right amount
Garlic: right amount
Steamed fish soy sauce: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: three quarters of an hour
Taste: garlic
Suaeda salsa
Handmade Apple marshmallow - Shou Gong Ping Guo Mian Hua Tang
Crucian carp with pickled pepper - Pao Jiao Ji Yu
Fermented delicious shrimp sauce - Fa Jiao De Mei Wei Xia Jiang Rou
Fried meat slices with citron melon - Fo Shou Gua Chao Rou Pian
Braised chicken with Agrocybe aegerita - Cha Shu Gu Shao Zai Ji
Share new year's dishes (2) Sichuan classic delicacy - Nian Cai Fen Xiang Er Chi Bu Pang De Si Chuan Jing Dian Mei Wei Ma La Gan Bian Tu Ding
Stewed spareribs with dried bamboo shoots - Sun Gan Wei Pai Gu
Braised streaky pork (less oil) - Shao Wu Hua Rou Shao You
Fried squid tube with sweet bean - Tian Dou Chao You Yu Tong