Baked chicken with Zijin salt
Baked chicken with Zijin salt
Introduction:
"Characteristics: the processing method is unique, the flavor is rich, the skin is cool, the meat is smooth, the color is yellowish, the skin is crisp, the meat is tender, the bone and meat are delicious, and the flavor is attractive."
Production steps:
Materials required:
Tender and fat chicken: 1
Sandpaper: 2 sheets
Ginger slices and scallion strips: 10g each
Coriander: 25g
Crude salt: 2500 g
Refined salt: 13g
MSG: 7g
Star anise powder and Shajiang powder: 2.5G each
Sesame oil: 1g
Cooked lard: 120g
Peanut oil: 15g
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: Original
Baked chicken with Zijin salt
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