Lycium barbarum rose syrup
Lycium barbarum rose syrup
Introduction:
"In the morning of continuous autumn rain, drink a cup of fragrant Lycium barbarum rose milk, the cool autumn seems to have dissipated... Adding the soybean milk of Lycium barbarum and rose can nourish and beautify our skin more..."
Production steps:
Materials required:
Dried soybeans: 70g
Wolfberry: 25g
Roses: 27
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Lycium barbarum rose syrup
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