Stewed bean curd with mushroom and fish head
Stewed bean curd with mushroom and fish head
Introduction:
"Fish head stewed tofu is often eaten in autumn and winter. In the past, it was made into stewed bean curd with soy sauce, star anise and pepper. Now I really want to eat milk white fish soup. The original and light taste is more suitable for my taste now."
Production steps:
Materials required:
Fat head: 1200g
North tofu: 1 large piece
Broccoli: 1 small
Astragalus: 10g
Salt: right amount
Oil: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: light
Stewed bean curd with mushroom and fish head
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