Xiaoxiao kitchen drink beer with heavy taste -- black bean sauce, green pepper, tiger skin and chicken feet

Xiaoxiao kitchen drink beer with heavy taste -- black bean sauce, green pepper, tiger skin and chicken feet

Introduction:

"Chicken feet with green pepper and tiger skin in black bean sauce" is made from the Cantonese style "steamed chicken feet with black bean sauce". My friends often tell me that I want to eat chicken feet, which are the most important tastes. In the past, most of the chicken feet were made by "braised in soy sauce" or "stewed in brine". This dish is made in combination with Cantonese and Sichuan cuisine. It is characterized by strong soup, separation of bone and meat, soft and glutinous. Green pepper and green pepper can bring out unique fragrance, which makes this dish a big focus in taste

Production steps:

Materials required:

Chicken feet: 500g

Green pepper: 100g

Green pepper: 20g

Black soybeans: 1 tsp

Ginger: 2 slices

Garlic: 2 cloves

Star anise: 1

Maltose: 1 tsp

White vinegar: 1 tsp

Barbecued pork sauce: 1 tbsp

Salt: 1 / 3 tsp

Sugar: 1 tsp

Chili sauce: 1 tsp

Soy sauce: 1 tbsp

Old wine: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: spicy