Steamed lion head

Steamed lion head

Introduction:

"The light, delicious and nutritious steamed lion head is especially suitable for the elderly and children. I especially like the water chestnut inside. The crispy taste adds a lot of color to this small ball! "

Production steps:

Step 1: chop the pork into smaller minced meat. If you add diced fat meat, it will taste better.

Step 2: cut onion and ginger.

Step 3: clean the water chestnut, peel and cut into small pieces.

Step 4: put the chopped meat into a large bowl, add diced water chestnut, green onion and ginger powder, mix in cooking wine, soy sauce, oyster sauce and salt, mix well, add water lake powder in several times, and grasp well again.

Step 5: beat the meat stuffing into a small ball between your hands.

Step 6: put the prepared balls into the steamer, steam for six or seven minutes.

Step 7: Delicious meatballs.

Materials required:

Pork loin: 300g

Water chestnut: right amount

Ginger: right amount

Scallion: right amount

Starch: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Salt: right amount

Note: 1. The best way to make lion head is to choose pork loin, never use loin with fat. 2. Don't chop the water chestnut too finely, keep some granules for better taste.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh