Lazy chicken in hot pot

Lazy chicken in hot pot

Introduction:

"Recently I moved, and I've been digging out a lot of stock. This is not a steamer that my mother gave me many years ago. Ha ha, I made steamer chicken on the weekend. It's really delicious. The best raw material for steamer chicken is grass hen, not old hen. This little hen is best at 1-1.5 Jin. I've been eating too much oil recently. I bought a rooster directly, and it's still delicious. "

Production steps:

Step 1: chop the rooster into large pieces.

Step 2: put the chicken on the bottom of the pot and spread the fungus on it.

Step 3: spread the onion and ginger, pour in the wine (I put my own rice wine, if there is no rice wine for cooking), and don't put any other seasonings.

Step 4: add cold water to the pan, boil the water and steam for 45 minutes.

Step 5: during steaming, the steam will turn into soup.
If you want to add salt after steaming, add it at this time.

Materials required:

Grass hen: 1.5 Jin each

Pickled fungus: a bowl

Onion: one

Jiang: one piece

Rice wine: half bowl

Note: do not put salt before steaming, so the steamed chicken tastes delicious and tender. If you need salt, add it after steaming. Chicken with steamed fish, soy sauce and vinegar sauce dip to eat, very delicious

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original