Dried bean curd with egg and garlic sprouts

Dried bean curd with egg and garlic sprouts

Introduction:

"Such a simple meal, needless to say, served directly!"

Production steps:

Step 1: clean the garlic sprouts, remove the top dry part, smoke dry, clean and put the eggs into the bowl

Step 2: break up the egg liquid, put a gram of salt, beat evenly, cut the garlic seedling into inch section, smoke dry into inch section, don't be too thick

Step 3: pour the oil into the pan, stir fry the eggs into small pieces and set aside

Step 4: add a little oil into the pan, stir fry dried tofu for one minute, and heat evenly

Step 5: pour in the garlic sprouts and continue to stir fry

Step 6: add salt, a small amount of water, soy sauce and soy sauce, color seasoning

Step 7: pour the fried eggs back into the pan

Step 8: stir well

Step 9: out of the pot, plate, open to eat!

Materials required:

Garlic sprouts: a handful

Eggs: two

Smoked tofu: one piece

Soy sauce: 10 grams

Soy sauce: 10g

Salt: 2G

Note: if you feel too dry, you can put a little water to increase the humidity, and it is conducive to the penetration of taste; after adding egg pieces, you can keep the fresh taste and beautiful color.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh