Dried bean curd with egg and garlic sprouts
Introduction:
"Such a simple meal, needless to say, served directly!"
Production steps:
Step 1: clean the garlic sprouts, remove the top dry part, smoke dry, clean and put the eggs into the bowl
Step 2: break up the egg liquid, put a gram of salt, beat evenly, cut the garlic seedling into inch section, smoke dry into inch section, don't be too thick
Step 3: pour the oil into the pan, stir fry the eggs into small pieces and set aside
Step 4: add a little oil into the pan, stir fry dried tofu for one minute, and heat evenly
Step 5: pour in the garlic sprouts and continue to stir fry
Step 6: add salt, a small amount of water, soy sauce and soy sauce, color seasoning
Step 7: pour the fried eggs back into the pan
Step 8: stir well
Step 9: out of the pot, plate, open to eat!
Materials required:
Garlic sprouts: a handful
Eggs: two
Smoked tofu: one piece
Soy sauce: 10 grams
Soy sauce: 10g
Salt: 2G
Note: if you feel too dry, you can put a little water to increase the humidity, and it is conducive to the penetration of taste; after adding egg pieces, you can keep the fresh taste and beautiful color.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ji Dan Suan Miao Dou Fu Gan
Dried bean curd with egg and garlic sprouts
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