Milk corn cake

Milk corn cake

Introduction:

"I started to clean up the house at 9 a.m., from changing sheets and quilt covers, from the bedroom to the kitchen and then to the balcony. After finishing everything, I found that it was already past lunch time. I cooked a handful of noodles and mixed them with the leftover sauce of last night. It tasted good. When I washed clothes, I found that there was no washing powder, so I went out in the afternoon and bought vegetables in the evening. When I saw that there were fruit corn, how could I let go of my favorite corn? So I picked two. I planned to cook it all, but the afternoon was so boring that I made a cake for tea and breakfast tomorrow. I used a piece of corn to make it. After baking, I found that there were too many corn kernels, which made it easier to spread when I cut the cake. It seems that I can't eat too much... "

Production steps:

Materials required:

Flour: 190g

Baking powder: 1 teaspoon

Eggs: 2

Sugar: 90g

Corn oil: 80ml

Fresh milk: 250g

Fruit corn: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor