Steamed bread with pig feet
Steamed bread with pig feet
Introduction:
"Every day my family makes steamed bread, either round or cut with a knife. I want to change the pattern. Today I make pig's feet steamed bread, which looks like pig's feet."
Production steps:
Materials required:
High gluten flour: 300g
White granulated sugar: 20g
Yeast: 3 G
140ml: warm water
Lard: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: other
Steamed bread with pig feet
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