Braised sea bream

Braised sea bream

Introduction:

"The mold has been put away for a long time, and my family really want to eat it. But the weather before was too cold, and the red bean paste was not ready. Until now, the weather is a little warmer, so I made it to satisfy my hunger."

Production steps:

Step 1: beat the eggs and sugar with a blender until smooth

Step 2: add the sifted low gluten flour + baking powder, olive oil and milk, stir well and let stand for 15 minutes

Step 3: heat the porgy mold and coat it with butter

Step 4: pour a small amount of batter into the mold

Step 5: add appropriate amount of red bean paste

Step 6: pour a small amount of batter into the red bean paste, just cover the red bean paste, and then cook on both sides for about one minute until golden

Materials required:

Low gluten flour: 150g

Egg: 120g

Olive oil: 20g

Baking powder: 6 g

Fresh milk: 50g

Sugar: 50g

Red bean paste: right amount

Note: before pouring the batter into the mold, the mold should be heated and coated with butter to avoid sticking to the mold. After pouring the batter into the mold, the mold should be burned with minimum heat to avoid discoloration on the surface and undercooked inside

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet