Spicy food suitable for summer -- spicy tofu with sauce

Spicy food suitable for summer -- spicy tofu with sauce

Introduction:

"In summer, the weather is hot and spicy food is less. Even if it is cooked, it is slightly spicy. If you like Mapo Tofu and are afraid of getting angry, make spicy tofu with sauce instead... This dish is a Sichuan style home dish, spicy and delicious, which is very suitable for summer

Production steps:

Step 1: slice the tofu.

Step 2: add salt pepper powder and cumin powder into tofu slices and mix gently. Marinate for 10 minutes.

Step 3: wash coriander and cut into sections.

Step 4: take a bowl, add vinegar sugar, chicken starch and water to make a bowl of juice.

Step 5: heat the oil in the pan and put in the pickled tofu slices.

Step 6: fry until golden and remove.

Step 7: leave the bottom oil in the pot and saute the dried pepper.

Step 8: pour in a bowl and bring to a boil until thick.

Step 9: add the fried bean curd skin, stir well, sprinkle coriander before leaving the pot.

Materials required:

Tofu: 300g

Coriander: moderate

Dried pepper: 2

Zanthoxylum bungeanum: 5

Pepper powder: 2G

Cumin powder: 2G

Salt: 2G

Chicken essence: 2G

Vinegar: 1 teaspoon

Raw soy sauce: 1 teaspoon

Sugar: 5g

Starch: right amount

Edible oil: right amount

Note: when marinating tofu, stir it gently to avoid crushing tofu.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy