Don't miss beef dumplings

Don't miss beef dumplings

Introduction:

"Time flies! A few days ago, I was busy celebrating the new year. In a twinkling of an eye, I ushered in the traditional Chinese festival, the Lantern Festival. When it comes to the Lantern Festival. People are busy making "yuanxiaoguo" (glutinous rice dumplings) again! Yuanxiao is made of glutinous rice flour. It can be meat or vegetable with different flavors. Can be boiled soup, fried, steamed food, there are round and happy meaning. Here I wish all my friends: "Happy Lantern Festival! Everything is satisfactory! It's all round

Production steps:

Step 1: first, make the dumpling skin: prepare the ingredients, water milled glutinous rice flour,

Step 2: put the right amount of milled glutinous rice flour into a large container, and then slowly add the right amount of warm water;

Step 3: stir into flocs with chopsticks;

Step 4: knead the glutinous rice flour into a smooth dough, cover it with a clean wet cloth and put it aside for a while;

Step 5: you can adjust the filling in the time of noodles: put the minced meat in the bowl (the minced pork should be fatter)

Step 6: beat an egg and add salt and black pepper

Step 7: stir in one direction with chopsticks until the egg is absorbed

Step 8: add another spoonful of soy sauce and stir until absorbed

Step 9: add MSG and mix well

Step 10: finally, add a spoonful of sesame oil and stir until it is absorbed. (if you don't buy winter bamboo shoots at home, they taste better)

Step 11: next package dumplings: take appropriate amount of dough in turn, rub round and place in the palm

Step 12: use your thumb and index finger to make a small nest

Step 13: fill in the right amount of meat, about 7-8 points full

Step 14: use the tiger's mouth carefully

Step 15: close up

Step 16: finally put the dumplings on a flat plate with glutinous rice flour and roll them with a layer of flour

Step 17: Boil the water in the pot, then put it down and put it into the dumplings, bring it to a boil again and turn down the heat.

Step 18: wait for the dumplings to float and simmer for a while. (I eat the white soup as soon as it's served. Of course, if it's heavy, I can add salt and MSG in the soup to make it taste better.)

Materials required:

Water milled glutinous rice flour: appropriate amount

Minced beef: right amount

Minced pork: right amount

Native egg: 1

Warm water: moderate

Salt: right amount

Black pepper: right amount

MSG: 1 teaspoon

Sesame oil: 1 teaspoon

Raw soy sauce: 1 teaspoon

Note: 1) it's best to grind glutinous rice flour with water when rubbing dumplings. Ordinary glutinous rice flour is easy to fail, either it doesn't form a ball, or the finished product cracks. If there is only ordinary glutinous rice flour, it is necessary to pull down a piece of glutinous rice kneaded into a dough, cook it until it is half cooked, and then knead it into the rest of glutinous rice flour, and use the gelatinization of dough to increase the viscosity of the whole dough and prevent cracking. 2) In addition to good glutinous rice flour, the method of mixing dough is also very important. Generally use cold water and powder, in fact, use warm water and powder can prevent cracking into a group. The glutinous rice flour should be kneaded until smooth, and then covered for a while, so that the glutinous rice flour can fully absorb moisture, which are the key to prevent cracking. 3) It is also a good way to prevent cracking when rubbing round with water.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh