Tomato and sponge gourd egg soup
Introduction:
Production steps:
Materials required:
Luffa: 155g
Eggs: 2
Tomato: 150g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: light
Tomato and sponge gourd egg soup
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