Fried lotus root with Lentinus edodes and soybean protein

Fried lotus root with Lentinus edodes and soybean protein

Introduction:

Production steps:

Materials required:

Mushroom: 10g

Lotus root: 130g

Soy protein: 20g

Dry pepper: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

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