Fried garlic heart with raw fish

Fried garlic heart with raw fish

Introduction:

"Raw fish is a kind of valuable economic fish with large size, fast growth, high yield and economic value. The local names of raw fish are: black fish, rich fish, black stick, spotted fish, snakehead, filial fish, silent head, etc. Raw fish is a kind of fresh water fish with high economic value. It is a kind of high-grade health food with comprehensive nutrition and delicious meat. Raw fish has few bone spines. In southern China, especially in Guangdong, Guangdong, Hong Kong and Macao, raw fish has always been regarded as a tonic treasure for those who recover from illness and are physically deficient. "

Production steps:

Materials required:

Raw fish: one

Garlic heart: half a catty

Salt and chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh