Instant noodles with eggplant and meat sauce

Instant noodles with eggplant and meat sauce

Introduction:

"At the same time, the same taste, throw away the instant noodles without nutrition, the real materials made by yourself are more delicious."

Production steps:

Step 1: prepare the ingredients: dry flour cake, eggplant sauce, scallion.

Step 2: rinse the dry flour cake with water and boil the noodles in a pot under cold water.

Step 3: just a little oil and salt to break up the noodles.

Step 4: pick up the noodles and put them in cold water.

Step 5: heat the pan over high fire, add oil and fry the eggplant meat sauce.

Step 6: take the noodles frothing in cold water and put them into the pot.

Step 7: stir fry the meat sauce and noodles well.

Step 8: Sprinkle with scallions and serve.

Materials required:

Dry bread: one

Scallion: right amount

Eggplant meat sauce: 2 teaspoons

Salt: right amount

Oil: right amount

Note: [CSY tips] 1. It doesn't matter if you don't like or don't have scallion; you can add other side dishes according to your preference and fry them together. 2. Because the fire is to use fire, stir fry must be fast, otherwise the noodles will be burnt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy