Simple and easy to make delicious mushroom chicken soup

Simple and easy to make delicious mushroom chicken soup

Introduction:

"This chicken soup is delicious and easy to make. It tastes light and nourishing."

Production steps:

Step 1: prepare materials

Step 2: cut ginger, onion and coriander and set aside

Step 3: wash the mushrooms and break them in half

Step 4: remove blood and water from chicken leg

Step 5: pour oil into the pan and stir fry with ginger

Step 6: add chicken leg and stir fry it. The soup will be more fragrant

Step 7: then add mushrooms

Step 8: pour water (don't pour too much water, the mushrooms will come out of the water, and don't add water to destroy the original taste)

Step 9: cook for about 10 minutes, add seasoning coriander and scallion before leaving the pot

Step 10: a delicious mushroom chicken soup is ready

Materials required:

Chicken leg: 2

Mushroom: half a catty

Scallion: 1

Coriander: 1

Salt: right amount

Edible oil: right amount

Jiang: one piece

Chicken essence: appropriate amount

Note: 1, make chicken soup must choose fresh chicken, the best is chicken leg meat, chicken leg often exercise, so meat is tender and smooth.. and chicken breast meat is dead, taste more wood, not easy to taste. 2, this chicken soup is mainly fresh, so only put salt as seasoning, keep chicken and mushroom flavor.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light