Mixed food: the first choice for pregnant women
Introduction:
"Pregnant women at the beginning of pregnancy don't like the heavy taste, and some people don't like the taste of scallion. This dish is sour and refreshing. I often eat it when I was pregnant, so I recommend it to you! In fact, I also like to eat it now. It's a delicious dish. If you like sour taste, you can have a try! "
Production steps:
Materials required:
Tomatoes: 2
Pork: moderate
Salt: right amount
Soybean oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
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