Cold powder in bone soup
Introduction:
"In our place, every morning in winter, our family will make soup and cold powder, cold mix and fried cold powder. The difference is that it can be called staple food. Open the gourmet world, found full of fried jelly and so on, rarely do so, you can try, absolutely have a different flavor
Production steps:
Materials required:
Pork: 100g
Sweet potato jelly: 400g
Tofu: 100g
Scallion: 1
Garlic: 2
Chili: 2
Coriander: 2
Salt: 2 tbsp
Thirteen spices: 1 tbsp
Old style: 2 spoons
Pepper: 1 tbsp
Chicken essence: 0.5 tbsp
MSG: 0.5 tbsp
Bone soup: 1000ml
Chili oil: 1 tbsp
Peanuts: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Cold powder in bone soup
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