Eggplant with minced meat

Eggplant with minced meat

Introduction:

"It's eggplant and minced meat outside, because only a little meat is eggplant, and you can make it yourself! I'm a man who doesn't like meat.. OK, let's do it! "

Production steps:

Step 1: cut the eggplant first, then cut it in half, and then cut it in half

Step 2: cut the scallion into powder, ginger and garlic

Step 3: add some cooking wine to the minced meat

Step 4: put a little oil in the pot, stir fry the minced meat, and then take it out,

Step 5: there is still oil in the pot, add a little more, then add onion sauce and garlic powder, and saute until fragrant

Step 6: put eggplant and stir fry constantly

Step 7: until the eggplant is soft, add minced meat and continue to stir fry

Step 8: add 1 tablespoon oyster sauce, 1 teaspoon soy sauce, 1 teaspoon chicken essence, add green onion and green powder, stir fry for a while and leave the pot

Materials required:

Eggplant: Three

Minced meat: moderate

Onion: two

Garlic: two cloves

Ginger: three pieces

Soy sauce: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Precautions: 1. The practice is basically the same as that of hand tearing cabbage, but why do you care so much about oil? Because the cabbage doesn't eat oil. After eating, you will find that there is oil left on the plate, so you don't need to be very careful to reduce it. If it's less, it doesn't taste good. But eggplant is super oily. I'm full of it, so I'm very little of it. In fact, it's better to fry it with vermicelli, but I think it's too evil 2. You can add some bean paste to the minced meat, and then it becomes fried eggplant with soy sauce. If you change minced meat into potatoes, beans will become three delicacies. You should draw inferences from one instance when cooking, and you should learn ten courses when learning one course~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh