Fried rice with diced carrot and egg

Fried rice with diced carrot and egg

Introduction:

"I often have leftovers at home. It's a pity that I throw them away. I can't finish cooking any more, so I fry this egg. There are rice, eggs and vegetables. I often eat carrots in front of the computer. It's good for my eyes ~"

Production steps:

Step 1: all the ingredients are ready: an egg, a bowl of rice, diced carrots, chopped lettuce, chopped garlic.

Step 2: fry the eggs and set them aside.

Step 3: put a little oil in the pot and saute garlic.

Step 4: add diced carrot and stir fry.

Step 5: stir fry diced carrots, soften and add a little soy sauce.

Step 6: add the rice into the pot.

Step 7: stir fry with a spatula and mix the rice and carrots.

Step 8: add a little water and salt.

Step 9: add in the eggs and stir fry them.

Step 10: put in the lettuce, stir fry evenly, then out of the pot.

Materials required:

Carrot: Half Root

Leftover rice: a bowl

Lettuce: two

Garlic rice: right amount

Salt: right amount

Soy sauce: right amount

Note: 1. Rice into the pot, keep stir fry, and carrot mix, or not tasty. 2. In the process of frying, the pot is dry, add a little water, don't stick to the pot. 3. Finally, you can turn off the heat by putting in the lettuce. The lettuce is easy to be cooked and rotten after a long time. The color is not beautiful.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty