Men, women, young and old who don't love [fried noodles with shredded pork and green pepper]

Men, women, young and old who don't love [fried noodles with shredded pork and green pepper]

Introduction:

"I've recently fallen in love with all kinds of fried noodles, cold noodles, mixed noodles and sliced noodles. Today's fried noodles with green peppers and shredded pork is the most common one. I guess I've eaten them all, and I think it's delicious. I think it's the first time I made it. I think it's very delicious. Sure enough, Douban sauce is the most delicious

Production steps:

Step 1: in the preparation of materials, boil a pot of water, boil the noodles, cook until medium cooked, remove and cool in cold water.

Step 2: cut the tenderloin into shreds, add shredded ginger and dry starch, add a little water and mix well.

Step 3: shred green pepper and set aside. Shred onion and ginger and set aside.

Step 4: prepare a box of bean paste.

Step 5: put oil in the hot pot, spread the shredded meat, and pour in some soy sauce to taste when out of the pot.

Step 6: put oil on the fire again, add onion and ginger and stir fry until fragrant.

Step 7: pour in shredded green pepper and stir fry until fragrant.

Step 8: pour in a spoonful of bean paste.

Step 9: pour in the fried shredded meat, drain the noodles, pour the water into the pot, add a little salt, and fry out of the pot.

Step 10: have a good appetite

Materials required:

Noodles: 150g

Green peppers: Three

Tenderloin: moderate

Bean paste: right amount

Onion, ginger and garlic: right amount

Old style: moderate

Starch: right amount

Note: sanni tips: 1) this kind of fried noodles, with a bit of thick noodles is more delicious. 2) Douban sauce is a special flavor, but don't use more good things, or you will be salty. Finally, I wish you a good appetite!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy