Curry Chicken
Curry Chicken
Introduction:
"Strong curry flavor, slightly spicy"
Production steps:
Step 1: prepare all materials
Step 2: fry the potatoes golden
Step 3: saute onion with hot pot and cold oil
Step 4: stir fry the chicken until fragrant, add proper amount of water and simmer for 10 minutes
Step 5: add the fried potatoes and simmer for 3 minutes
Step 6: add 50g curry and simmer for a while. Stir fry while adding milk and 2 tbsp ketchup to make the sauce thick
Materials required:
Chicken: half
Potatoes: 1
Milk: half a bowl
Curry: 50g
Onion: half
Ketchup: 2 tbsp
Note: carrots can be added as you like
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Curry Chicken
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