Refreshing Green Mango

Refreshing Green Mango

Introduction:

"My friend gave me some green mangoes. Ripe mangoes are sweet. Green and hard mangoes are sour. They are especially sour. It will take several days for them to be ripe. When I think of the pickled mangoes sold by the peddlers on the roadside, they seem to be very popular. I also want to try it once. "

Production steps:

Step 1: peel and wash green mango.

Step 2: remove the core and cut into strips.

Step 3: add salt and stir well.

Step 4: marinate for about 40 minutes.

Step 5: clean it with cold boiled water. I washed it twice.

Step 6: drain the water.

Step 7: put it in the box and add sugar. Sugar must be added more, or it will be sour.

Step 8: cover and refrigerate overnight.

Step 9: you can eat it the next day. It's sour and sweet. It's very crisp. It's a special appetizer!

Materials required:

Green mango: 3

Salt: 1 teaspoon

White granulated sugar: right amount

Note: if the mango is diced, it will taste more easily.

Production difficulty: simple

Process: salting

Production time: one day

Taste: sweet and sour