Korean spicy fried rice cake

Korean spicy fried rice cake

Introduction:

"Golden rich sauce, sticky soft white tender rice cake, fresh crisp tender cabbage, the first time, already addicted."

Production steps:

Step 1: shred cabbage, onion, carrot, a little olive oil, stir fry until soft, serve.

Step 2: add water to the pot, not too much, cabbage and onion water. Put in the rice cake and two tablespoons of chili sauce.

Step 3: open the pot and add vegetables and salt. Continue to cook until the soup is thick. Put some chicken essence before you leave the pot.

Materials required:

New Year cake: one pack

Onion: one

Carrot: one

Cabbage: moderate

Korean chili sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Seaweed: three pieces

Note: put the seaweed on the plate and cut it into pieces. If you like more soup, don't collect it. If you have more juice, it's delicious. You can also soak rice. Make sure the soup is thick and the rice cake is soft. It's delicious. Be careful not to paste it

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy