Original cookies

Original cookies

Introduction:

"This original cookie is made of leftovers from the corners. The quantity is very small, so it doesn't weigh. There is no powdered sugar. It's all white sugar. It still has pattern drops."

Production steps:

Step 1: soften the butter at room temperature.

Step 2: add sugar and beat with egg beater. (if there is no powdered sugar, white sugar is given.)

Step 3: add the egg liquid in several times, and each time you add the egg liquid, beat until it is completely fused.

Step 4: the whipped butter and egg liquid are completely fused without separation, and the state is fluffy.

Step 5: the whipped butter and egg liquid are completely fused without separation, and the state is fluffy.

Step 6: pour the sifted flour into the butter paste.

Step 7: gently mix with a rubber scraper, do not cut too much.

Step 8: put it in the decoration bag.

Step 9: in the baking tray covered with oil paper, squeeze out what you like.

Step 10: put in the preheated oven.

Step 11: 175 ° for about 15 minutes. Watch for the next few minutes to avoid burning.

Step 12: cool and seal.

Materials required:

Low powder: appropriate amount

Butter: moderate

Egg liquid: right amount

Sugar: right amount

Note: add the egg liquid in several times, and beat each time until it is completely fused.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet