Shredded chicken with black pepper

Shredded chicken with black pepper

Introduction:

Production steps:

Step 1: wash the chicken breast and cut it into 8cm thick 0.5cm silk.

Step 2: mix 5g salt, 10g chicken powder, 5g soy sauce, 2G black pepper, 5g cooking wine, 8g raw powder and marinate.

Step 3: boil oil 150 degrees, deep fry shredded chicken, turn low heat to deep fry, turn high heat to deep fry and color.

Step 4: blow it up like this.

Step 5: take out the control oil and shake the plate to eat.

Materials required:

Chicken breast: 300g

Black pepper: 2G

Salt: 5g

Sugar: 2G

Chicken powder: 10g

Soy sauce: 5g

Raw powder: 8g

Cooking wine: 5g

Note: 1. When slicing chicken, it should be cut along the grain, and it is not easy to break when stirring.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet