Sirloin with ham

Sirloin with ham

Introduction:

Production steps:

Step 1: prepare all raw materials;

Step 2: put a slice of bread on the bottom, then put ham slice and cheese slice in turn;

Step 3: place another slice of ham and cover it with bread slices;

Step 4: after finishing, cut off the four hard edges;

Step 5: break up the eggs, then add the right amount of milk, stir well and set aside;

Step 6: heat the pan, add proper amount of butter until melted;

Step 7: put the combined bread into the egg liquid to make the surface evenly covered with the egg liquid;

Step 8: put the bread wrapped with egg liquid into the pot;

Step 9: slow fry over low heat, turn over after one side is golden;

Step 10: fry the bread until golden on both sides, then take it out and put it on the paper towel to absorb the oil, and then cut it diagonally;

Step 11: put it on the plate and add a glass of milk.

Materials required:

Whole wheat bread: 6 slices

Ham slices: 6 slices

Cheese: 3 slices

Eggs: 3

Milk: moderate

Butter: moderate

Note: 1. I choose whole wheat bread slice, which is more healthy; the sandwich adopts ham cheese ham method, which can be added according to the taste of each person; 2. The ratio of milk to egg liquid is 1:1, or whole egg liquid can be used; the speed of wrapping egg liquid should be faster, so that the bread will not absorb too much egg liquid too soft; 3. Choose the butter fried CEDOS; if you like, you can make a choice No, it can be replaced by ordinary oil; attention should be paid to the small fire when frying, and it is easy to paste when the fire is big; 4. Siduoshi is a good afternoon tea with milk tea and coffee, and I choose milk for breakfast.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet