Hand made fish balls

Hand made fish balls

Introduction:

"Early in the morning, Baba bought a big fish, went to the head and bone, then threw it to me, saying that she wanted to make fish balls to try. In fact, fish balls are easier to make than Gong balls when they are made by hand. How easy it is for fish to make a paste by dropping gum! Of course, what we make at home is real material. We don't add much powder, and there are no additives. What we do depends on is the rich glial protein of the fish itself. The fish balls made in this way are very good! Moreover, without monosodium glutamate or chicken essence, it tastes fresh and sweet. In terms of forming, dragonflies are very raw and need to be improved. Fish to head, tail and bones only 300 grams, and finished a scale is only 350 grams, but this is enough to eat 2, 3 meals. You can do more at one time, pack it separately and put it in the refrigerator. When you want to eat, you can take a bag and cook it. It's nutritious and convenient! "

Production steps:

Materials required:

Head and tail boneless fish: 300g

Raw powder: 1T

Salt: right amount

Sugar: right amount

Pepper: right amount

Ice water: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: fish flavor